Easy Bread Recipe: A Simple Way to Bake Homemade Bread

There’s something so satisfying about the smell of fresh bread baking in your kitchen. It fills your home with warmth and comfort, and there’s nothing like slicing into a loaf you made yourself. This easy bread recipe has been my go-to for a while now, and I’m excited to share it with you!

With just a handful of pantry staples and no fancy equipment, this recipe is perfect for beginners and seasoned bakers alike. Let’s dive into how to make this simple, delicious bread.

Best Easy Bread Recipe:

Why Make Homemade Bread?

Homemade bread is one of life’s little luxuries. Not only does it taste better than store-bought bread, but it’s also free of unnecessary preservatives and additives. Plus, making bread from scratch is a relaxing, mindful activity that connects you to the process of creating something nourishing.

This easy bread recipe is perfect for anyone who wants fresh, warm bread without the fuss of complicated techniques. It’s simple, approachable, and guaranteed to impress!

Ingredients You’ll Need

To make this easy bread, you only need a few pantry staples:

• 4 cups of flour (all-purpose works great, but bread flour is an option too)
• 2 teaspoons of sugar (just enough to feed the yeast)
• 2 teaspoons of salt (for flavor)
• 2 teaspoons of yeast (active dry yeast or instant yeast both work)
• 2 cups of water + 1 tablespoon (warm water, not too hot)

These ingredients come together to form two simple, rustic loaves, perfect for any occasion. It really is such an easy bread recipe!

Step-by-Step Instructions

1. Whisk the Dry Ingredients

Start by combining your flour, sugar, salt, and yeast in a large mixing bowl. Give everything a good whisk to ensure the ingredients are evenly distributed.

2. Add the Water

Pour in 2 cups of warm water plus an additional tablespoon. Stir the mixture well until it forms a sticky dough. No need to knead—this is a no-fuss recipe!

3. Let It Rise

Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise at room temperature for 2 hours. This is when the magic happens: the yeast activates, creating air pockets and giving the bread its fluffy texture.

4. Prepare the Bowls

Butter two medium-sized bowls generously. Once the dough has risen, use two forks to gently separate it into two portions. Transfer each half to the prepared bowls.

5. Second Rise

Cover the bowls and let the dough rise again for 30 minutes on the counter. This second rise helps the bread develop its structure and ensures it bakes evenly.

6. Bake the Bread

Preheat your oven to 425°F (220°C). Bake the bread for 15 minutes at this temperature, then lower the oven to 350°F (175°C) and bake for an additional 30 minutes. The high heat at the start gives the bread a beautiful crust, while the lower temperature ensures it’s fully cooked inside.

7. Cool and Enjoy

Once baked, remove the bread from the oven and let it cool on a wire rack. Resist the urge to slice it immediately—letting it cool for at least 20 minutes helps the texture settle.

Tips for Perfect Bread Every Time

1. Measure Ingredients Accurately
   Baking is a science, so make sure you measure your ingredients properly. Use a spoon to scoop the flour into your measuring cup and level it off with a knife for accuracy.
2. Warm, Not Hot Water
   The water should be warm to the touch but not hot. If it’s too hot, it can kill the yeast, and your bread won’t rise.
3. Butter the Bowls Well
   Be generous with the butter when preparing the bowls. It prevents sticking and adds a subtle, rich flavor to the crust.
4. Customize Your Bread
   Feel free to add mix-ins like shredded cheese, herbs, or seeds to the dough for a flavorful twist.

Why You’ll Love This Easy Bread Recipe

• No Kneading Required: This recipe is as simple as it gets.
• Perfect for Beginners: No fancy equipment or techniques—just mix, rise, and bake.
• Versatile: Use it for sandwiches, toast, or as a side for soups and stews.
• Homemade Goodness: The taste and texture are so much better than store-bought bread.

FAQs About This Easy Bread Recipe

Q: Can I use whole wheat flour instead of all-purpose flour?
Yes! You can substitute whole wheat flour for up to half of the all-purpose flour. Keep in mind that whole wheat flour absorbs more water, so you may need to add a little extra liquid.

Q: How do I store the bread?
Once completely cooled, store the bread in an airtight container or bread bag. It stays fresh at room temperature for 2–3 days. For longer storage, freeze it in slices and toast as needed.

Q: Can I double the recipe?
Absolutely! If you want to make more bread, double the ingredients and divide the dough into four portions instead of two.

Final Thoughts

This easy bread recipe proves that homemade bread doesn’t have to be complicated. With minimal effort and ingredients, you can bake a beautiful loaf that’s soft, flavorful, and perfect for any meal. Whether you’re a seasoned baker or just starting out, this recipe is a must-try.

So, grab your flour and yeast, and let’s get baking! There’s nothing quite like the joy of slicing into a warm, homemade loaf of bread.

What are your favorite ways to enjoy fresh bread? Let me know in the comments below—I’d love to hear your ideas!